Southwest Louisiana Home-Cooking Volume 2 Seafood Elizabeth Austin

ISBN:

Published: October 1st 2012

Kindle Edition

94 pages


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Southwest Louisiana Home-Cooking Volume 2 Seafood  by  Elizabeth Austin

Southwest Louisiana Home-Cooking Volume 2 Seafood by Elizabeth Austin
October 1st 2012 | Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 94 pages | ISBN: | 4.44 Mb

This is Voume 2 of Southwest Louisiana Home-Cooking. There are over 25 recipes that are made from scratch, and have been handed down from generation to generation. Volume 2 is all about Seafood. Flounder, Red Snapper, Trout, Shrimp, Oysters, Tuna,MoreThis is Voume 2 of Southwest Louisiana Home-Cooking. There are over 25 recipes that are made from scratch, and have been handed down from generation to generation. Volume 2 is all about Seafood. Flounder, Red Snapper, Trout, Shrimp, Oysters, Tuna, Crab, Crawfish, even turtle stew. All recipes have been tried and tested and all are delicious. If you enjoy cooking, and enjoy cooking from scratch try this volume out.

I give you tips on freezing fish, tips on shrimp and cleaning them, and how to eat and peel crawfish. Enjoy!



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